fresh sencha
I became a tea person last year, in the way that people become winos or beer folk. I can’t explain it, but it’s where I’m at. Boulder Blues is my favorite tea of the moment. It’s got an amazing smell to it and the taste is hard to explain — in a good way.
Oh, I wrote this when I was talking to someone about tea. The point of this post was to tell the story of the other day when I tried to buy tea from the supermarket and realized none of the packaged teas would do, that I needed the real thing. I preferred to drink tea out and about anyway, so it never occurred to me to start buying them for home, but the season and other factors make having them at home a lot better (and cheaper, too..) so I’ve decided to get all over it.
The Tea Sub submerges tea leaves to the bottom of a cup, creating the perfect infusion of your favorite brew.
store loose darjeeling tea in a cinnamon bark box to get a wonderfully subtle spiced tea.
